Spicy Mild CuRRy & SoUp
Tuesday, September 7, 2010
Kang Khiew Wann Moo
Spicy Green Curry with Pork, Veggie Tofu, Long Beans, Thai Eggplant (Apple Eggplant), and Sweet Basil Leaves
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Spicy Green Curry with Pork, Veggie Tofu, Long Beans, Thai Eggplant (Apple Eggplant), and Sweet Basil Leaves
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Post a Comment