Spicy Mild CuRRy & SoUp
Tuesday, September 7, 2010
Kang Jued Tao Hu Phak Khad Khaao
Clear and Mild Soup with Egg Tofu, White Cabbage, Spring Onion, Chinese Celery , and Glass Noodles
No comments:
Post a Comment
Newer Post
Home
Subscribe to:
Post Comments (Atom)
Clear and Mild Soup with Egg Tofu, White Cabbage, Spring Onion, Chinese Celery , and Glass Noodles
No comments:
Post a Comment