Spicy Mild CuRRy & SoUp: September 2010

Thursday, September 9, 2010

Clear and Mild Soup with Egg Tofu, White Cabbage, Spring Onion, and Cilantro

Clear and Mild Soup with White Cabbage, Spring Onion, and Chinese Celery

Hot and Spicy Herb Vegetable Soup with Straw Mushroom, Tomato, Spring Onion, Red Shallot, Onion, Cilantro, Lemon Grass, and Kaffir Leaves

Ten Veggies Soup

Hot and Spicy Herb Vegetable Soup (with Shrimp), Pumpkin, Straw Mushroom, Sponge Gourd, Baby Corn, and Lemon Basil or Hoary Basil

Fried Chicken with Carrot, Pea, Bell Pepper, Tomato, and Onion in Cream Gravy

Hang Lay Curry, Spicy Hang Lay Powder, Curry Paste, Fresh Garlic, Ginger, Combine with pork

Clear and Mild Soup with Glass Noodles, Minced Pork, Egg Tofu, White Cabbage, Shiitake Mushroom, Spring Onion, and Chinese Celery

Spicy Red Curry with Long Beans, Thai Eggplant (Apple Eggplant), Cauliflower, and Fried Chili

Clear and Mild Soup with Egg Tofu, White Cabbage, Spring Onion, and Chinese Celery

Spicy Green Curry with Pork, Veggie Tofu, Long Beans, Thai Eggplant (Apple Eggplant), and Sweet Basil Leaves

Clear and Mild Soup with Glass Noodles, White Cabbage, Spring Onion, and Chinese Celery

Yellow Curry with Onion, Tomato, and Potato

Clear and Mild Soup with Sweet Vegetables, Oyster Mushroom, Glass Noodles, and Garlic

Hot and Spicy Herb Vegetable Soup with Green Cabbage, Oyster Mushroom, Tomato, and Thai Eggplant

Clear and Mild Soup with Cucumber, Spring Onion, and Chinese Celery

Spicy Red Curry with Pork, Thai Green Eggplant, Thai Eggplant (Apple Eggplant), Long Beans, and Sweet Basil Leaves

Clear and Mild Soup with Egg Tofu, White Cabbage, Spring Onion, Chinese Celery , and Glass Noodles